Strawberry Cheesecake Puffs


If you want to make a delicious and beautiful dessert then these Strawberry Cheesecake Puffs are perfect. Simple to make with refrigerated crescent dough and fresh strawberries and so very tasty. If you want, you can use the reduced-fat crescent dough. I love that these easy strawberry cheesecake puffs are made in mini muffin pans. They are bite-sized and perfect for a spring platter. You will probably have some filling left over. This can be used to decorate the platter or you can add some dollops to the top of each puff.

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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