Strawberry Cheesecake Puffs

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If you want to make a delicious and beautiful dessert then these Strawberry Cheesecake Puffs are perfect. Simple to make with refrigerated crescent dough and fresh strawberries and so very tasty. If you want, you can use the reduced-fat crescent dough. I love that these easy strawberry cheesecake puffs are made in mini muffin pans. They are bite-sized and perfect for a spring platter. You will probably have some filling left over. This can be used to decorate the platter or you can add some dollops to the top of each puff.

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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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