Strawberry Crisp
397
This easy strawberry crisp recipe is the perfect way to enjoy a bounty of fresh berries! Juicy, sweet strawberries are topped with a buttery, crunchy oat streusel for a classic spring or summer dessert that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!
8
For the Filling:
6 c sliced fresh strawberries
1/2 c sugar
2 T cornstarch
1.5 t lemon juice
For the Topping:
1/2 c salted butter
1/2 c all purpose flour
1/2 c old fashioned rolled oats
1/2 c granulated sugar
1/2 c brown sugar
1/3 c finely chopped pecans
1/4 t kosher salt
6 c sliced fresh strawberries
1/2 c sugar
2 T cornstarch
1.5 t lemon juice
For the Topping:
1/2 c salted butter
1/2 c all purpose flour
1/2 c old fashioned rolled oats
1/2 c granulated sugar
1/2 c brown sugar
1/3 c finely chopped pecans
1/4 t kosher salt
- Preheat oven to 350°F. Grease a 9-inch square dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet; set aside.
Prepare the Filling:
- In a large bowl, whisk together the...
See the full directions on my site
Nutritions
Calories
530
Sodium
302mg
12% DV
Fat
29g
44% DV
Protein
5g
10% DV
Carbs
61g
20% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g81%
Polysaturated Fat2g15%
Monosaturated Fat10g64%
Cholesterol67mg22%
Sodium302mg12%
Potassium510mg14%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar39g78%
Vitamin A801IU16%
Vitamin B60.18000000000000002mg9%
Vitamin C136mg226%
Calcium115mg11%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
