Strawberry Crisp

396

This easy strawberry crisp recipe is the perfect way to enjoy a bounty of fresh berries! Juicy, sweet strawberries are topped with a buttery, crunchy oat streusel for a classic spring or summer dessert that everyone loves. Bake the crisp in a skillet or in a dish, and serve warm with vanilla ice cream on top!

8
For the Filling:
6 c sliced fresh strawberries
1/2 c sugar
2 T cornstarch
1.5 t lemon juice
For the Topping:
1/2 c salted butter
1/2 c all purpose flour
1/2 c old fashioned rolled oats
1/2 c granulated sugar
1/2 c brown sugar
1/3 c finely chopped pecans
1/4 t kosher salt
  • Preheat oven to 350°F. Grease a 9-inch square dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet; set aside.

Prepare the Filling:

  • In a large bowl, whisk together the...

See the full directions on my site
Nutritions

Calories
530

Sodium
302mg
12% DV

Fat
29g
44% DV

Protein
5g
10% DV

Carbs
61g
20% DV

Fiber
6g
27% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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