Strawberry Crunch Bars

77

An ice cream like layer of fresh strawberries and cream is sandwiched between a crisp sugar cookie crust and crumbled cookie topping in these yummy Strawberry Crunch Bars. They’re a perfect dessert and a welcome addition to any brunch spread.

15
15 oz sugar cookies
1/2 cup sugar
6 tbsp butter, melted
8 oz cream cheese, softened
1 cup heavy cream
1 lb fresh strawberries
Crush 10 oz of sugar cookies in a food processor. Add in the melted butter and pulse until evenly incorporated into the crushed cookies. Press the mixture out evenly into the bottom of a 9x13 baking dish...
See the full directions on my site
Nutritions

Calories
285

Sodium
135mg
5% DV

Fat
15g
23% DV

Protein
2g
5% DV

Carbs
32g
10% DV

Fiber
1g
5% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV