Cakes

Strawberry Cupcakes With Buttercream Frosting

74

Strawberry Cupcakes With Buttercream Frosting are classic, moist and delicious treats loaded with fresh strawberry flavors in both cupcakes and frosting. These are gorgeous with pretty pink color that symbolizes the fight against breast cancer

For the cupcakes
White sugar – 3/4 cup
Egg – 1
Egg whites – 2
Vegetable oil – 1/2 cup
Strawberry puree – 1/3 cup
Vanilla extract – 1 tsp
Milk – 1/4 cup
All purpose flour / Maida – 2 cups
Baking powder – 1 tsp
Baking soda – 1/4 tsp
Salt – 1/4 tsp
Strawberries chopped into chunks – 3/4 cup

For buttercream frosting
Strawberry puree – 1 cup
Egg whites – 4
Sugar – 3/4 cup
Confectioners sugar – 1 cup
Vegetable shortening – 3/4 cup
Unsalted butter, softened – 1 cup
Salt – a pinch
Vanilla extract – 2 tsp
Red food color (gel) – 2 drops
http://www.cookwithkushi.com/strawberry-cupcakes-with-buttercream-frosting/
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Marinated Taro Root

460

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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