Strawberry Drizzle Cakes

July 01, 2014

This recipe for Strawberry Drizzle Cakes is a summery twist on lemon drizzle cake. It’s secret ingredient is cream cheese which makes them rich, moist and decadent!

1½ cups all-purpose flour
2 teaspoons baking powder
½ cup sour cream
¼ cup cream cheese
1 egg, lightly beaten
½ cup butter, melted
1 cup diced fresh strawberries
½ cup sugar
For the Drizzle:
3-5 tablespoons milk
2 tablespoons butter, melted
1 cup powdered sugar
3 - 5 tablespoons milk
½ tsp vanilla extract

Preheat the oven to 375/190C Grease a brownie/bar pan and set aside. (If you do not have a brownie pan, a muffin pan can be used in it's place). In a small heat-safe bowl, soften the butter and cream cheese...
See the full directions on my site

Nutritions

Calories
262

Sodium
33mg
1% DV

Fat
13g
20% DV

Protein
3g
6% DV

Carbs
32g
11% DV

Fiber
1g
4% DV