Desserts

Strawberry Glaze Pie

6

Filled with whole FRESH strawberries and a delicious glaze. You can NEVER go wrong making this Strawberry Glaze Pie.

1 single pie crust, homemade or store bought
6 cups fresh medium strawberries
1 cup water
3/4 cup granulated sugar
3 tablespoons cornstarch
5 drop red food coloring (optional)
whipped cream topping (optional)
For the Pie Crust Prepare a single pie crust or use a store bought, and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge. Bake at 450...
See the full directions on my site
Nutritions

Calories
1173

Sodium
1634mg
68% DV

Fat
21g
32% DV

Protein
37g
75% DV

Carbs
249g
84% DV

Fiber
23g
93% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV