Strawberry & Lemon Layered Angel Food Cake

May 26, 2015

175

A classic, homemade angel food cake is cut and layered with a deliciously light, sweet, and subtly zesty lemon cream filling and stuffed with strawberries to make this brilliantly summer-y, exquisitely delicious angel food cake.

Angel Food Cake
1¼ cup powdered sugar
¾ cup + 2 Tbsp all-purpose flour
1½ cups egg whites at room temperature (10-12 egg whites)
1½ tsp cream of tartar
1½ tsp vanilla extract
¼ teaspoon almond extract
¼ tsp salt
1 c. sugar (granulated)
Filling
1 pint strawberries
8 oz cream cheese, softened
¼ cup lemon curd (homemade or store-bought)
1 cup +1/4 cup powdered sugar, divided
1½ cup heavy cream
½ tsp vanilla

Angel Food Cake Preheat oven to 375 degrees. In a medium sized bowl, combine powdered sugar and flour and set aside. In KitchenAid mixer, combine egg whites, cream of tartar, vanilla and almond extracts and...
See the full directions on my site

Nutritions

Calories
604

Sodium
737mg
30% DV

Fat
36g
55% DV

Protein
37g
74% DV

Carbs
45g
15% DV

Fiber
6g
24% DV