Desserts

Strawberry Lemonade Cheesecake Sandwich Cookies

Sheryl Beyer
April 24, 2015
6

Have a garden party! While your friends catch up in the warm summer breeze serve the perfect dessert! Bright and beautiful to look at and even better to eat. I used a store bought shortbread cookie to make these Strawberry lemonade Cheesecake Sandwich Cookies. Then one batch of no bake cheesecake filling; divided with strawberry preserves added to half and lemon curd added to the other half and then swirled together on a cookie. These cookies are a close your eyes and enjoy every biteā€¦kind

For the No Bake Cheesecake Filling:
2 (8 ounce) cream cheese, room temperature
1 (8 ounce) cool whip, thawed
2 cups confectioners' sugar
2 (11.2 ounce) Keebler classic shortbread cookies
For the Strawberry Filling:
1/4 cup strawberry preserves
2 tablespoons cornstarch
3 drops red food coloring
For the Lemon Filling:
1/4 cup lemon curd (store bought)
2 tablespoons cornstarch
5 drops yellow food coloring
2 (12-inch) piping bags
1 large piping bag fitted with a large tip
For the No Bake Cheesecake Filling: Add cream cheese to a medium size mixing bowl. Blend until light and fluffy. Add the cool whip and sugar. Mix until combined. Divided cream cheese...
See the full directions on my site
Nutritions

Calories
9748

Sodium
4430mg
184% DV

Fat
372g
573% DV

Protein
86g
172% DV

Carbs
1636g
556% DV

Fiber
48g
192% DV

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Marinated Taro Root

845
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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