Muffins

Strawberry Muffins

27

These bakery style strawberry muffins are moist and fluffy, full of fresh, juicy berries, and finished with a crunchy sugar topping. Whip up a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. They're freezer-friendly, too!

15
2 c all purpose flour
1 c granulated sugar
1 T baking powder
1/2 t salt
1/2 t ground cinnamon
1/4 c vegetable oil
1/4 c salted butter
1 t vanilla extract
2 large eggs
3/4 c whole milk
1 c diced fresh strawberries
coarse sugar ( for sprinkling )
  • Preheat oven to 350°F. Lightly grease 15 standard muffin cups or line with paper muffin cups.
  • In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  • In...

See the full directions on my site
Nutritions

Calories
200

Sodium
151mg
6% DV

Fat
6g
10% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

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If you haven’t had Mississippi Pot Roast before you’re in for a treat! This recipe cooks all day in the slow cooker, and is so tender and flavorful! Serve this Pot Roast recipe with our delicious Make-Ahead Mashed Potatoes Recipe, these Sheet Pan Italian Roasted Carrots, and my favorite Italian Fresh Green Salad Recipe! Short ...

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