Muffins

Strawberry Muffins

13

These light and buttery bakery style Strawberry Muffins are an easy make ahead breakfast or snack! Add them to your brunch buffet, tuck them inside lunch boxes, or stash them in your kitchen for grab-and-go treats when a craving strikes!

12
2 c all purpose flour
1/2 c sugar
1 T baking powder
1/2 t salt
1 egg
3/4 c milk
6 T melted butter
1 t vanilla extract
1 c chopped fresh strawberries
1.5 t sugar
1/8 t cinnamon

TO MAKE MUFFINS:

  1. Preheat oven to 400 degrees F.
  2. Line a 12-cup muffin tin with paper liners or spray with non-stick spray. Set aside.
  3. In a large bowl, whisk together flour, ...
    See the full directions on my site
Nutritions

Calories
233

Sodium
118mg
4% DV

Fat
6g
9% DV

Protein
5g
11% DV

Carbs
36g
12% DV

Fiber
2g
8% DV
Muffins

Peach Cobbler Muffins

52

These Peach Cobbler Crumb Muffins are soft, crumbly and full of sweet peaches.

1 stick butter, melted
1/2 cup sugar
1/2 cup flour
1/2 cup brown sugar
1/2 cup quick oats
2 cups flour
1 tsp. baking soda
1 tsp. baking powder
15 oz. can sliced peaches, cut into quarters and reserving 1 Tbl. of the juice
3 tablespoons butter, melted
1/4 cup sugar
1/4 cup brown sugar
2 eggs, beaten
2 tsp. cinnamon
1 tsp. vanilla
1/2 cup milk
1 tablespoon peach juice
1 cup powdered sugar
1/2 tsp. lemon extract or lemon juice
1 Dozen
  1. Preheat oven to 350* Grease of line a muffin pan.
  2. For the crumb coating: Combine all of the ingredients together until well combined and crumbly. Set aside.
  3. For the muffins: In a ...
    See the full directions on my site
Nutritions

Calories
5008

Sodium
1504mg
62% DV

Fat
224g
345% DV

Protein
51g
103% DV

Carbs
714g
242% DV

Fiber
26g
104% DV

These Spanish Almond Muffins with Caramelized Sugar really rock my world. They have an incredible flavor and texture, they´re beyond easy to make and the best part, they´re not overly sweet. These muffins are perfect for breakfast or as an afternoon snack next to a cup of tea.

2 cups all-purpose flour
2 tsp baking powder
1/4 tsp sea salt
1/2 cup white sugar
1/2 cup blanched marcona almonds
1/2 cup sunflower oil
1 cup almond milk
1 tsp vanilla extract
2 tbsp brown sugar
12
  1. Add 1/2 cup of blanched marcona almonds into a food processor and pulse for about 30-45 seconds, you want the almonds to be roughly chopped and not fully grounded up
  2. Add 2 cups of all-purpose ...
    See the full directions on my site
Nutritions

Calories
217

Sodium
66mg
2% DV

Fat
10g
15% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV
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