Strawberry Muffins

186

Bring spring in early with these homemade bakery style strawberry muffins made with fresh strawberries, cinnamon, buttermilk, vanilla and a streusel crumb topping. These freezer friendly on the go muffins will keeps things moving in the morning.

12
Crumb Topping:
1 cup all purpose flour
1/2 cup brown sugar
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
5 tablespoon butter melted
Strawberry Muffins:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter softened
3/4 cup sugar
2 eggs room temperature
1/2 cup buttermilk
1 1/2 teaspoons vanilla
2 1/4 cup chopped strawberries
  1. Preheat oven to 400 degree. Line 12 count standard muffin pan with baking cups.
  2. In a medium bowl whisk together flour, brown sugar, granulated sugar, and

See the full directions on my site
Nutritions

Calories
338

Sodium
174mg
7% DV

Fat
12g
19% DV

Protein
4g
9% DV

Carbs
51g
17% DV

Fiber
2g
9% DV