Strawberry Muffins
186
Bring spring in early with these homemade bakery style strawberry muffins made with fresh strawberries, cinnamon, buttermilk, vanilla and a streusel crumb topping. These freezer friendly on the go muffins will keeps things moving in the morning.
12
Crumb Topping:
1 cup all purpose flour
1/2 cup brown sugar
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
5 tablespoon butter melted
Strawberry Muffins:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter softened
3/4 cup sugar
2 eggs room temperature
1/2 cup buttermilk
1 1/2 teaspoons vanilla
2 1/4 cup chopped strawberries
1 cup all purpose flour
1/2 cup brown sugar
3 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
5 tablespoon butter melted
Strawberry Muffins:
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter softened
3/4 cup sugar
2 eggs room temperature
1/2 cup buttermilk
1 1/2 teaspoons vanilla
2 1/4 cup chopped strawberries
- Preheat oven to 400 degree. Line 12 count standard muffin pan with baking cups.
- In a medium bowl whisk together flour, brown sugar, granulated sugar, and
See the full directions on my site
Nutritions
Calories
338
Sodium
174mg
7% DV
Fat
12g
19% DV
Protein
4g
9% DV
Carbs
51g
17% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g41%
Polysaturated Fat0.9400000000000001g5%
Monosaturated Fat3g22%
Cholesterol34mg11%
Sodium174mg7%
Potassium159mg4%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar26g53%
Vitamin A393IU7%
Vitamin B60.18000000000000002mg9%
Vitamin C17mg29%
Calcium55mg5%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.