Salads

Strawberry + Pickled Beet Salad with White Balsamic Dressing

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Just in time for summer BBQs, this Strawberry + Pickled Beet Salad with White Balsamic Dressing is an easy, healthy side dish. Garnished with feta, avocado, crispy quinoa and a tangy vinaigrette, this gluten-free and vegetarian arugula salad is a summertime classic!

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For the Dressing
2 tablespoons white balsamic vinegar
1 teaspoon dijon mustard
1 clove garlic , minced
1 tablespoons organic extra-virgin olive oil
2 tablespoons organic basil (fresh), chopped
salt and pepper , to taste
For the Salad
1/4 cup toasted quinoa
2 cups organic baby arugula
1 pint strawberries , quartered
1 6.5-ounce package Love Beets Organic Mild Vinegar Beets (roughly 5 cooked beets, pickled), quartered
1 avocado , diced
1/4 cup organic crumbled feta
http://rootandrevel.com/strawberry-pickled-beet-salad/
See the full directions on my site
Nutritions

Calories
222

Sodium
500mg
20% DV

Fat
11g
17% DV

Protein
6g
13% DV

Carbs
24g
8% DV

Fiber
7g
29% DV