Strawberry Pie

9

This strawberry pie recipe uses jello, which was my grandma's favorite. It makes the strawberry pie filling super easy to slice and oh so delicious.

12
1 frozen or refrigerator pie crust
3/4 cup granulated sugar
2 tablespoons cornstarch
1 cup water
3 ounce box strawberry jello
4 cups fresh strawberries
1 can whipped cream
  • Follow baking instructions on pie crust package. Cool on a wire rack.
  • In a saucepan whisk together the sugar and cornstarch. Slowly add the water and whisk until smooth. Bring mixture to a...
    See the full directions on my site
Nutritions

Calories
256

Sodium
201mg
8% DV

Fat
17g
27% DV

Protein
1g
2% DV

Carbs
24g
8% DV

Fiber
1g
7% DV

Harvest Chicken Casserole Recipe

307

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV