Strawberry Pop Tarts

March 15, 2017

A throwback to your childhood, these home made pop tarts take it up a few notches. I went with the popular strawberry filling. These were delicious enough to eat without the frosting, but I went for it anyway. These will not disappoint!

FOR THE DOUGH

2 1/2 cup all-purpose flour
3 tbsp. granulated sugar
1 tsp. salt
2 sticks unsalted butter, cut into small pieces
1/2 cup milk
dash pure vanilla extract

FOR THE FILLING

4 spoonfuls strawberry jam
cornstarch just a bit to thicken the jam

FOR THE FROSTING

powdered sugar
whole milk

For the dough, place the flour, salt, and sugar into a food processor and pulse a few times to combine. Add the butter to the processor and pulse until the mixture is crumbly. Combine the milk and vanilla....
See the full directions on my site

Nutritions

Calories
1206

Sodium
623mg
25% DV

Fat
87g
134% DV

Protein
10g
20% DV

Carbs
84g
28% DV

Fiber
4g
16% DV