Strawberry Pudding Recipe

21

strawberry pudding is just as good as banana pudding and made the same way except you use strawberries in the recipe instead of bananas.Love it!

8
2 lbs strawberries
1 cup sugar to taste
1 quart Water
1?3 cup cornstarch (if you like your pudding very stiff use 1/2 cup)
1?2 teaspoon vanilla optional
1?2 teaspoon finely grated lemon zest optional
Clean and rinse berries. If they are large cut in halves or quarters. Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan. Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both). Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss. Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours. If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
Nutritions

Calories
98

Sodium
34mg
1% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
23g
8% DV

Fiber
2g
10% DV
www.itisakeeper.com


This Broccoli Salad with Bacon and Cheese is one of the best easy salad recipes. It's perfect for summer parties.

Broccoli and Cheese Salad with Bacon is one of those popular salads that always get devoured and the potlucks or family picnics. It has a satisfying crunch that is so amazing with cheese and bacon, it is always a hit.