Strawberry Pudding Recipe
21
strawberry pudding is just as good as banana pudding and made the same way except you use strawberries in the recipe instead of bananas.Love it!
8
2 lbs strawberries
1 cup sugar to taste
1 quart Water
1?3 cup cornstarch (if you like your pudding very stiff use 1/2 cup)
1?2 teaspoon vanilla optional
1?2 teaspoon finely grated lemon zest optional
1 cup sugar to taste
1 quart Water
1?3 cup cornstarch (if you like your pudding very stiff use 1/2 cup)
1?2 teaspoon vanilla optional
1?2 teaspoon finely grated lemon zest optional
Clean and rinse berries. If they are large cut in halves or quarters.
Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
Nutritions
Calories
98
Sodium
34mg
1% DV
Fat
3g
5% DV
Protein
2g
4% DV
Carbs
23g
8% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat1g8%
Monosaturated Fat1g8%
Cholesterol1mg0%
Sodium34mg1%
Potassium79mg2%
Protein2g4%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar1g3%
Vitamin A104IU2%
Vitamin B61mg73%
Vitamin C23mg39%
Calcium36mg3%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.