Strawberry-Rhubarb Crisp

Margaret Christensen
June 13, 2014
3

It is a great springtime dessert. A great mix of sweet and tart.

Filling
2 cups rhubarb cut into 1/2" pieces
2 cups strawberries, hulled and sliced
1/2 cup sugar

Topping

1 cup flour
1/2 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup melted butter
In a large mixing bowl stir together rhubarb, strawberries and sugar. Pour into 9" pie dish and set aside. In a medium mixing bowl stir together flour, oats, sugars, cinnamon and salt. Pour melted butter...
See the full directions on my site
Nutritions

Calories
2513

Sodium
637mg
26% DV

Fat
96g
149% DV

Protein
24g
49% DV

Carbs
402g
136% DV

Fiber
24g
97% DV

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Chicken Quesadilla with Corn and Black Beans

12

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV