Strawberry-Rhubarb Crisp

3

It is a great springtime dessert. A great mix of sweet and tart.

Filling
2 cups rhubarb cut into 1/2" pieces
2 cups strawberries, hulled and sliced
1/2 cup sugar

Topping

1 cup flour
1/2 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1/2 cup melted butter
In a large mixing bowl stir together rhubarb, strawberries and sugar. Pour into 9" pie dish and set aside. In a medium mixing bowl stir together flour, oats, sugars, cinnamon and salt. Pour melted butter...
See the full directions on my site
Nutritions

Calories
2513

Sodium
637mg
26% DV

Fat
96g
149% DV

Protein
24g
49% DV

Carbs
402g
136% DV

Fiber
24g
97% DV

Not just your average chicken quesadilla recipe! Stuffed with sweet corn, zesty black beans, and sauteed peppers and onions, the cheesy, flavorful, Mexican-inspired meal is a family-friendly dinner for any night of the week. Garnish each plate with sour cream, salsa, guacamole, or pickled red onions, and serve the quesadillas with a side of tortilla chips, pico de gallo, and summer corn salad. It's a fast, fresh, and tasty supper!

1 T olive oil
1/2 sweet onion
1/2 red bell pepper
1 clove garlic
1 c cooked, chopped chicken
15.5 oz can black beans
1 c corn
3/4 t kosher salt
1/4 t cumin
1/4 t chili powder
1/4 t smoked paprika
ground black pepper ( to taste )
2 T chopped fresh parsley or cilantro
8 flour tortillas
1 c grated Monterey Jack cheese
1 c grated cheddar cheese
4
  • Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and garlic; cook until lightly browned, about 1-2 minutes.
  • Reduce the heat to medium-low. Add the...
    See the full directions on my site
Nutritions

Calories
1815

Sodium
2358mg
98% DV

Fat
130g
201% DV

Protein
56g
112% DV

Carbs
90g
30% DV

Fiber
18g
75% DV