Desserts

Strawberry Rhubarb Crumble

27

Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of my all time favorite rhubarb recipes. It is easy, quick to come together and a family favorite.

6
Fruit Filling:
4 cups strawberries hulled and quartered
4 cups rhubarb trimmed and chopped into one inch pieces
3 tablespoons all purpose flour
1/2 cup sugar
Crumble Topping:
1/2 cup brown sugar
1/2 cup brown sugar
5 tablespoons butter softened
3/4 cup old fashioned rolled oats
1/8 teaspoon cinnamon
1/2 cup chopped pecan
  1. Preheat oven to 375 degrees. Spray 8 x 11 baking dish with nonstick baking spray for easier clean up.
  2. In large bowl mix together strawberries, rhubarb, 3 tablespoons flour and sugar. Spoon...
    See the full directions on my site
Nutritions

Calories
384

Sodium
46mg
1% DV

Fat
12g
18% DV

Protein
3g
6% DV

Carbs
70g
24% DV

Fiber
4g
19% DV

Delicious 3-Bean Spanish Vegan Paella

398

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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