Strawberry Rhubarb Muffins

June 28, 2013

A cake like muffin filled with tart rhubarb and sweet strawberries.

2 cups all purpose flour, plus 1 tablespoon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter
1/4 cup vegetable oil
3/4 cup granulated sugar
1 egg
1 cup fat free greek yogurt
1/2 teaspoon almond extract
1 cup chopped rhubarb
1 cup chopped strawberries
1/4 cup brown sugar

Preheat oven to 450°F. Grease muffin tins or line with paper muffin liners. In a medium bowl combine 2 cups flour, baking powder, baking soda and salt. In the bowl of a stand mixer cream together the...
See the full directions on my site

Nutritions

Calories
97

Sodium
139mg
5% DV

Fat
5g
8% DV

Protein
0.8999999999999999g
1% DV

Carbs
13g
4% DV

Fiber
0.5g
2% DV

Breakfast Baked