Strawberry Rhubarb Pie
1207
J Kahansky, You Can Live Rich On Less
Our Strawberry Rhubarb Pie Recipe always makes an appearance as one of the first signs of Spring!
You know when you fire up the BBQ, and start to plan family picnics, especially for those amazing long weekends.
Think you don't have time to bake a pie? Or you've never made pie crust before?
I can help!
6 slices of pie
2 pie crust ( 9 inch, one for bottom, and one for lattice top )
4 cups strawberry and rhubarb ( frozen mix - do not thaw )
1 1/2 cups ( sugar )
1/4 cup corn starch
1 tbsp lemon juice
1 tbsp lemon zest
4 cups strawberry and rhubarb ( frozen mix - do not thaw )
1 1/2 cups ( sugar )
1/4 cup corn starch
1 tbsp lemon juice
1 tbsp lemon zest
- Mix the strawberries, rhubarb and sugar together
- Add the lemon juice and lemon zest
- Stir in the cornstarch - this thickener will give your pie a rich texture
- Let the filling...
See the full directions on my site
Nutritions
Calories
524
Sodium
450mg
18% DV
Fat
17g
27% DV
Protein
8g
17% DV
Carbs
83g
28% DV
Fiber
11g
46% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
23%
Polysaturated Fat
2g
17%
Monosaturated Fat
10g
64%
Cholesterol
5mg
2%
Sodium
450mg
18%
Potassium
1468mg
41%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
11g
46%
Sugar
6g
13%
Vitamin A
503IU
10%
Vitamin B6
0.5mg
25%
Vitamin C
53mg
89%
Calcium
465mg
46%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
