Strawberry Rhubarb Pie

1207
J Kahansky, You Can Live Rich On Less

Our Strawberry Rhubarb Pie Recipe always makes an appearance as one of the first signs of Spring!

You know when you fire up the BBQ, and start to plan family picnics, especially for those amazing long weekends.

Think you don't have time to bake a pie? Or you've never made pie crust before?

I can help!

6 slices of pie
2 pie crust ( 9 inch, one for bottom, and one for lattice top )
4 cups strawberry and rhubarb ( frozen mix - do not thaw )
1 1/2 cups ( sugar )
1/4 cup corn starch
1 tbsp lemon juice
1 tbsp lemon zest
  1. Mix the strawberries, rhubarb and sugar together
  2. Add the lemon juice and lemon zest
  3. Stir in the cornstarch - this thickener will give your pie a rich texture
  4. Let the filling...
    See the full directions on my site
Nutritions

Calories
524

Sodium
450mg
18% DV

Fat
17g
27% DV

Protein
8g
17% DV

Carbs
83g
28% DV

Fiber
11g
46% DV

Mezcal Negroni

696

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV