Strawberry Rhubarb Shortcake Parfait
In the very berry month of June is what inspired this shortcake creation. Rhubarb Strawberry Shortcake Parfaits, a recipe from Seduction in the Kitchen.
1 stalk rhubarb
1 pint strawberries
1 8oz cream cheese, soften
1 tub of cool whip
2 tablespoons milk
3/4 cup sugar
2 package of dessert shells or 1 loaf of pound cake
6 mason jars
1 pint strawberries
1 8oz cream cheese, soften
1 tub of cool whip
2 tablespoons milk
3/4 cup sugar
2 package of dessert shells or 1 loaf of pound cake
6 mason jars
Chop up your strawberries and rhubarb, and pout them in a bowl. Sprinkle 1/2 cup of sugar on them. Toss them well so they are covered in the sugar and set them aside. Let juice up, depending on how much...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1636
Sodium
135mg
5% DV
Fat
34g
52% DV
Protein
27g
54% DV
Carbs
318g
108% DV
Fiber
21g
85% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
53%
Polysaturated Fat
10g
67%
Monosaturated Fat
12g
78%
Cholesterol
42mg
14%
Sodium
135mg
5%
Potassium
1094mg
31%
Protein
27g
54%
% DAILY VALUE*
Total Carbohydrate
Fiber
21g
85%
Sugar
171g
343%
Vitamin A
634IU
12%
Vitamin B6
2mg
106%
Vitamin C
190mg
317%
Calcium
548mg
54%
Iron
5mg
30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
