Strawberry Scones with Oat & Brown Sugar Crumble
6
12
2 cups all-purpose flour
1 cup whole wheat flour
1 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tbsp. brown sugar
7 tbsp. cold butter, chopped
¾ cup milk
¼ cup sour cream
1 cup strawberries, chopped
For the Oat Crumble:
¼ cup brown sugar
¼ cup cold butter
½ cup large flake oats
1 tsp. cinnamon
pinch of kosher salt
1 cup whole wheat flour
1 tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
1 tbsp. brown sugar
7 tbsp. cold butter, chopped
¾ cup milk
¼ cup sour cream
1 cup strawberries, chopped
For the Oat Crumble:
¼ cup brown sugar
¼ cup cold butter
½ cup large flake oats
1 tsp. cinnamon
pinch of kosher salt
Preheat oven to 500° and line a baking sheet with parchment paper.
In a measuring up with a spout, whisk together milk and sour cream and set aside.
Add flours, baking powder, baking soda, sugar and salt to...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
254
Sodium
170mg
7% DV
Fat
11g
18% DV
Protein
4g
9% DV
Carbs
31g
10% DV
Fiber
2g
10% DV
