This cake is the finest when strawberries are in high season. The combination of cloud-soft sponge cake, whipped cream and fresh, tangy strawberries is absolutely delicious and it will leave no one unaffected.
Step 1. Preheat oven to 350°F. Line the bottoms as many round cake pans as the cake layers you need, with parchment paper, and spray the pans with nonstick spray.
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...
This lovely upside down pineapple bundt cake is as delicious as it is beautiful. Caramelized pineapple circles and dots of cherries on top and sweet, moist, smooth cake on the bottom. A perfect dessert combination.