Cakes

Strawberry Shortcake Cupcake

6

Strawberry Shortcake Cupcakes a dense sweet pound cake filled with a whole strawberry and topped with a whip cream frosting. Your own mini strawberry shortcake cupcakes! Nothing marks Spring more than Fresh Strawberries! Celebrate Spring with these wonderful fresh cupcakes. Perfect for Easter too!

For the Cupcakes:
3 cups all-purpose flour
2 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 large eggs
2 cups butter, softened
1/2 cup milk
2 teaspoons vanilla extract
36 whole strawberries
1 whipped cream frosting recipe (below)
For the Whipped Cream Frosting:
8 ounce cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream
For the Cupcakes: Preheat oven to 350 degrees. Line 3 cupcake tins with 36 cupcake liners. In a large bowl combine flour, sugar, baking powder and salt. In a large mixing bowl blend butter until...
See the full directions on my site
Nutritions

Calories
11043

Sodium
2991mg
124% DV

Fat
616g
948% DV

Protein
141g
282% DV

Carbs
1254g
426% DV

Fiber
143g
573% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.