Cakes

Strawberry Shortcake Cupcake

6

Strawberry Shortcake Cupcakes a dense sweet pound cake filled with a whole strawberry and topped with a whip cream frosting. Your own mini strawberry shortcake cupcakes! Nothing marks Spring more than Fresh Strawberries! Celebrate Spring with these wonderful fresh cupcakes. Perfect for Easter too!

For the Cupcakes:
3 cups all-purpose flour
2 cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
6 large eggs
2 cups butter, softened
1/2 cup milk
2 teaspoons vanilla extract
36 whole strawberries
1 whipped cream frosting recipe (below)
For the Whipped Cream Frosting:
8 ounce cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream
For the Cupcakes: Preheat oven to 350 degrees. Line 3 cupcake tins with 36 cupcake liners. In a large bowl combine flour, sugar, baking powder and salt. In a large mixing bowl blend butter until...
See the full directions on my site
Nutritions

Calories
11043

Sodium
2991mg
124% DV

Fat
616g
948% DV

Protein
141g
282% DV

Carbs
1254g
426% DV

Fiber
143g
573% DV

Need help planning your dinner menu for the week? See what we are feeding our families with our FREE Weekly Meal Plan! Includes 6 dinners, 2 side dishes, and 1 delicious dessert your whole family will love! We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared ...

The post Six Sisters’ Meal Plan – Week 56 appeared first on Six Sisters' Stuff.