Strawberry Shortcake Sundae Cups

May 06, 2016

172

These no-bake creamy strawberry-loaded cups with a shortbread cookie crust are the perfect scrumptious collision of two dessert favorites...Strawberry Shortcake and ice cream sundaes!

12 shortbread cookies, crushed
1/4 c. butter, melted
About 3 cups Strawberry Ice Cream, softened enough to be spreadable
About 3/4 c. sliced fresh strawberries
Whipped Topping
Strawberry Syrup Ice Cream Topping

Start by crushing 12 shortbread cookies in a resealable plastic bag. Next, combine them with 1/4 c. melted butter until the crumbs are all coated. Divide the mixture evenly among 12 cups in a muffin tin...
See the full directions on my site

Nutritions

Calories
210

Sodium
130mg
5% DV

Fat
13g
20% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
0.7g
2% DV