Desserts

Strawberry Yogurt Bundt Cake

252

Fresh strawberries a hint of lemon and yogurt make this cake moist & wonderful! Perfect for spring!!

12
1 cup (2 sticks) butter, softened
2 cups sugar
3 eggs
1 tablespoon fresh lemon juice
zest of 1 lemon
2 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup vanilla yogurt (you can use greek yogurt if desired)
2 cups fresh strawberries, diced

For glaze:
2 tablespoons fresh lemon juice
1 cup powdered sugar
Preheat oven to 375 degrees. Grease and flour a 10 inch bundt pan. Mix together 2 1/4 cups of the flour with baking soda, salt and lemon zest. Set aside. In your mixer, beat butter and sugar until...
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Nutritions

Calories
574

Sodium
196mg
8% DV

Fat
30g
47% DV

Protein
6g
12% DV

Carbs
68g
23% DV

Fiber
2g
10% DV