Main Dishes

Street Style Veg Tawa Pulao

5

Looking for Great Indian Food Recipe which can fulfil your food curving. Here is one of the Wow-some Recipe which can definitely make your taste buds its Quick and Easy Pulav Recipe. It's a Street Style Veg Pulao recipe easy to make at home with minimal stuff just like verities of veggies and spices to make it more delicious. For making this vegan recipe you can use leftover rice to add some additional taste to your daily food. This is instant Veg Pulao recipe for those who have a strong craving for Veg Pulao Recipe but does not have all the time to prepare. It's very easy and simple to make in just 30 minutes.

2
2 cup steamed basmati rice
1/4 cup peas, boiled
1/4 cup carrots, diced
1 cup cabbage, diced
1/4 cup chopped green capsicum
1/4 cup paneer diced
For masala :
100 g butter
200 g finely chopped onions
100 g finely chopped tomato
1/2 tsp jeera
2 green chilies
4 tbsp Kashmiri chili powder
1 tsp amchur powder
1 tbsp garlic paste
1/2 tsp Haldi
1 tbsp garam masala
to taste Salt
to taste Cheese cubes for garnish

Heat a saucepan, add water, salt and let it boil for few minutes .
Wash and soak rice for few minutes.
Add basmati rice to the saucepan and let it cook for few minutes.
Drain off the water and...
See the full directions on my site

Nutritions

Calories
1716

Sodium
1537mg
64% DV

Fat
75g
116% DV

Protein
27g
55% DV

Carbs
177g
60% DV

Fiber
8g
35% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV