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STREUSEL TOPPED PUMPKIN MUFFINS WITH CREAM CHEESE DRIZZLE

99

It’s pumpkin season, and these fluffy streusel topped pumpkin muffins with cream cheese drizzle are delectable!

12
:muffins::
1 3/4 cup flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
3/4 cup canned pumpkin
1/2 cup milk
1/2 teaspoon vanilla
1/8 cup vegetable oil
1 tablespoons ground flax seeds + 3 tablespoons water (mix together and set aside first)

::streusel::
2 tablespoons sugar
3 tablespoons brown sugar
1/2 teaspoon cinnamon
dash of nutmeg
4 tablespoons butter, melted

::cream cheese drizzle::
3 tablespoons softened cream cheese
3 tablespoons powdered sugar
1 tablespoons milk
Preheat oven to 350 degrees and line your muffin tin with liners. In a large bowl combine your pumpkin, oil, vanilla, milk, and flax egg (or one egg). Mix and set aside. In a medium bowl mix together your...
See the full directions on my site
Nutritions

Calories
244

Sodium
224mg
9% DV

Fat
8g
12% DV

Protein
3g
6% DV

Carbs
40g
13% DV

Fiber
1g
6% DV

Mezcal Negroni

1131

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV