Strip Steak
29
Juicy and tasty New York Strip Steaks seared in a cast iron skillet and braised with a quick and easy garlic herb butter.
4
Garlic Herb Butter:
1/2 cup butter softened
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried marjoram
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
Steaks:
4 New York Strip Steaks (8-10 ounce)
salt and pepper
1 1/2 tablespoons vegetable oil
1/2 cup butter softened
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried marjoram
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
Steaks:
4 New York Strip Steaks (8-10 ounce)
salt and pepper
1 1/2 tablespoons vegetable oil
- Take the steaks out of fridge and let them warm to room temperature for about 30 minutes.
- Stir together the...
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Nutritions
Calories
345
Sodium
949mg
39% DV
Fat
29g
46% DV
Protein
4g
9% DV
Carbs
14g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g99%
Polysaturated Fat2g13%
Monosaturated Fat7g48%
Cholesterol68mg23%
Sodium949mg39%
Potassium308mg8%
Protein4g9%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar0.4g0%
Vitamin A808IU16%
Vitamin B60.24mg12%
Vitamin C6mg11%
Calcium39mg3%
Iron3mg18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.