Strip Steak
25
Juicy and tasty New York Strip Steaks seared in a cast iron skillet and braised with a quick and easy garlic herb butter.
4
Garlic Herb Butter:
1/2 cup butter softened
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried marjoram
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
Steaks:
4 New York Strip Steaks (8-10 ounce)
salt and pepper
1 1/2 tablespoons vegetable oil
1/2 cup butter softened
3 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried marjoram
1 teaspoon fresh thyme leaves
1 teaspoon chopped fresh rosemary
Steaks:
4 New York Strip Steaks (8-10 ounce)
salt and pepper
1 1/2 tablespoons vegetable oil
- Take the steaks out of fridge and let them warm to room temperature for about 30 minutes.
- Stir together the...
See the full directions on my site
Nutritions
Calories
345
Sodium
949mg
39% DV
Fat
29g
46% DV
Protein
4g
9% DV
Carbs
14g
5% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
99%
Polysaturated Fat
2g
13%
Monosaturated Fat
7g
48%
Cholesterol
68mg
23%
Sodium
949mg
39%
Potassium
308mg
8%
Protein
4g
9%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
0.4g
0%
Vitamin A
808IU
16%
Vitamin B6
0.24mg
12%
Vitamin C
6mg
11%
Calcium
39mg
3%
Iron
3mg
18%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.