Stromboli Crescent Braid

344

This easy Stromboli Crescent Braid has all of the Italian meats and cheeses that you love in a classic Stromboli recipe! Store-bought crescent roll dough is brushed with garlic butter, stuffed with ham, pepperoni, salami, Provolone and mozzarella, and then baked in the oven until it's puffy, flaky and golden brown. Serve the homemade Stromboli sandwich with a side of marinara for a quick dinner, a fun party appetizer, or a simple gameday snack!

6
1.5 T salted butter
1 clove garlic
1 t chopped fresh parsley
2 packages crescent dough sheets ( 8 ounces each )
1/2 lb. thinly sliced deli meats
3/4 c shredded mozzarella
6 slices provolone cheese
egg wash
1.5 t sesame seeds
  • Preheat oven to 375° F. Line a baking sheet with parchment paper; set aside.
  • Unroll both cans of dough so that you have 2 large rectangles. Place dough with long sides together on the baking...
    See the full directions on my site
Nutritions

Calories
531

Sodium
1029mg
42% DV

Fat
26g
40% DV

Protein
28g
56% DV

Carbs
41g
14% DV

Fiber
2g
10% DV

A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV