Stromboli Crescent Braid
This easy Stromboli Crescent Braid has all of the Italian meats and cheeses that you love in a classic Stromboli recipe! Store-bought crescent roll dough is brushed with garlic butter, stuffed with ham, pepperoni, salami, Provolone and mozzarella, and then baked in the oven until it's puffy, flaky and golden brown. Serve the homemade Stromboli sandwich with a side of marinara for a quick dinner, a fun party appetizer, or a simple gameday snack!
1 clove garlic
1 t chopped fresh parsley
2 packages crescent dough sheets ( 8 ounces each )
1/2 lb. thinly sliced deli meats
3/4 c shredded mozzarella
6 slices provolone cheese
1.5 t sesame seeds
- Preheat oven to 375° F. Line a baking sheet with parchment paper; set aside.
- Unroll both cans of dough so that you have 2 large rectangles. Place dough with long sides together on the baking...
See the full directions on my site