There’s a wide selection of squash available in my grocery store’s produce section now that Fall has arrived. On my most recent trip, I stocked up on acorn squash, mostly because they’re just so adorable, and figured I’d work out what to do with them once I got them home. I came up with this surprisingly delicious Stuffed Acorn Squash With Ground Turkey recipe. I will definitely be making this again. Not only did I think it tasted amazing and was easy to make, but they’re also so pretty!