Stuffed Acorn Squash with Sausage and Apples
Cold-weather comfort food! This Sausage Stuffed Acorn Squash with apples, spinach and cranberries is an entire meal in one dish. While it looks impressive enough for entertaining, the easy dinner is ready in just 30 minutes. Perfect for busy weeknights!
1 lb bulk pork sausage
1/4 c chopped onion
1/4 c chopped celery
1/4 c peeled diced apple
1 c loosely packed fresh baby spinach
1/4 c dried cranberries
1.5 c stuffing mix
2 T milk
- Preheat oven to 400 degrees F.
- Cut the squash in half lengthwise; scoop out seeds. Place the squash in a microwave-safe dish, cut-side down. Cover and microwave on high until tender, 10-12...
See the full directions on my site