Stuffed Acorn Squash with Sausage and Apples

17

Cold-weather comfort food! This Sausage Stuffed Acorn Squash with apples, spinach and cranberries is an entire meal in one dish. While it looks impressive enough for entertaining, the easy dinner is ready in just 30 minutes. Perfect for busy weeknights!

4
2 acorn squash
1 lb bulk pork sausage
1/4 c chopped onion
1/4 c chopped celery
1/4 c peeled diced apple
1 c loosely packed fresh baby spinach
1/4 c dried cranberries
1.5 c stuffing mix
1 egg
2 T milk
  • Preheat oven to 400 degrees F.
  • Cut the squash in half lengthwise; scoop out seeds. Place the squash in a microwave-safe dish, cut-side down. Cover and microwave on high until tender, 10-12...
    See the full directions on my site
Nutritions

Calories
795

Sodium
2589mg
107% DV

Fat
7g
10% DV

Protein
22g
44% DV

Carbs
159g
54% DV

Fiber
9g
39% DV

Mezcal Negroni

2435

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV