Stuffed Bacon Wrapped Pork Tenderloin

January 27, 2015

188

Bacon Wrapped Stuffed Pork Tenderloin (wow that’s a mouthful).This recipe is a winner. Very tender and packed with lots of flavor.

Pork Tenderloin
Stuffing
4 -6 slices of Bacon
Skewers or Toothpicks

Slice open, add stuffing. Close with skewers. Wrap with bacon slices. Place on a baking sheet. Cook at 425 degrees for 25 – 35 min per pound or until your meat thermometer reads 170 degrees. Let the Pork...
See the full directions on my site

Nutritions

Calories
513

Sodium
933mg
38% DV

Fat
44g
68% DV

Protein
13g
26% DV

Carbs
0.7g
0% DV

Fiber
1g
4% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 83%

Polysaturated Fat 5g 33%

Monosaturated Fat 22g 140%

Cholesterol 76mg 25%

Sodium 933mg 38%

Potassium 233mg 6%

Protein 13g 26%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 4%

Sugar 0g 0%

Vitamin A 41IU 0%

Vitamin B6 0.24mg 12%

Vitamin C 1mg 1%

Calcium 7mg 0%

Iron 0.54mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Stuffed Bacon Wrapped Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin (wow that’s a mouthful).This recipe is a winner. Very tender and packed with lots of flavor.

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