Stuffed Bacon Wrapped Pork Tenderloin

Margaret Christensen
January 27, 2015
178

Bacon Wrapped Stuffed Pork Tenderloin (wow that’s a mouthful).This recipe is a winner. Very tender and packed with lots of flavor.

Pork Tenderloin
Stuffing
4 -6 slices of Bacon
Skewers or Toothpicks
Slice open, add stuffing. Close with skewers. Wrap with bacon slices. Place on a baking sheet. Cook at 425 degrees for 25 – 35 min per pound or until your meat thermometer reads 170 degrees. Let the Pork...
See the full directions on my site
Nutritions

Calories
513

Sodium
933mg
38% DV

Fat
44g
68% DV

Protein
13g
26% DV

Carbs
0.7g
0% DV

Fiber
1g
4% DV

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3/4 c granulated sugar
1/2 c vegetable oil
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12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV