STUFFED BELL PEPPERS

18

Stuffed bell Peppers– Bell Peppers on fire, where the sweet and spicy complement each other. It's not just a beauty to assemble them on your table, it's a healthy filling in a hollow bowl.

This is one such classic Italian meal, you'll love to explore over and over again.

3
  1. Preheat your oven 350 degrees/ 175 degrees C 10 minutes before baking.
  2. Cut the bell pepper and take out the seeds and make a hollow space for the stuffing.
  3. Heat 1 tablespoon olive...
    See the full directions on my site

Marinated Taro Root

1648

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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