STUFFED BELL PEPPERS

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Stuffed bell Peppers– Bell Peppers on fire, where the sweet and spicy complement each other. It's not just a beauty to assemble them on your table, it's a healthy filling in a hollow bowl.

This is one such classic Italian meal, you'll love to explore over and over again.

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  1. Preheat your oven 350 degrees/ 175 degrees C 10 minutes before baking.
  2. Cut the bell pepper and take out the seeds and make a hollow space for the stuffing.
  3. Heat 1 tablespoon olive...
    See the full directions on my site