STUFFED BELL PEPPERS
Stuffed bell Peppers– Bell Peppers on fire, where the sweet and spicy complement each other. It's not just a beauty to assemble them on your table, it's a healthy filling in a hollow bowl.
This is one such classic Italian meal, you'll love to explore over and over again.
- Preheat your oven 350 degrees/ 175 degrees C 10 minutes before baking.
- Cut the bell pepper and take out the seeds and make a hollow space for the stuffing.
- Heat 1 tablespoon olive...
See the full directions on my site