Side DishesFebruary 16, 2016
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Stuffed Brinjal (Eggplant) Curry
34
This stuffed brinjal (Eggplant) fry is the ever tempting and mouth watering side dish for any type of south Indian meals and also to Indian bread varieties. It tastes heavenly to have with simple curd rice too. It is a holiday special recipe of our family...
4
Ingredients for making Stuffed Brinjal:
Small size Brinjals – ½ kilogram
Curd 2 tb spoon
Cumin seeds
Curry leaves
Oil 2 tb spoon
For Stuffing:
Dhania 1 cup
Bengal gram ½ cup
Red chillies 7
Roast the above three items with 2 tea spoons of oil and powder them with required salt and keep aside.
Small size Brinjals – ½ kilogram
Curd 2 tb spoon
Cumin seeds
Curry leaves
Oil 2 tb spoon
For Stuffing:
Dhania 1 cup
Bengal gram ½ cup
Red chillies 7
Roast the above three items with 2 tea spoons of oil and powder them with required salt and keep aside.
Wash the brinjals and wipe them to make dry. Remove the stems. Slit them into four from the stem side, but don’t cut the other end fully. Stuff each brinjal with the masala powder.
Heat the Pan with 2tb...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.