Stuffed Cabbage Rolls

112

My Polish grandmother's recipe for Stuffed Cabbage Rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are stuffed with meat and rice, then cooked in a sweet tomato sauce, for a classic crowd-pleasing meal!

10-12
1.5 c uncooked long grain white rice
2 T butter
1 medium onion
3 slices bacon
1 very large head green cabbage
2 lbs. meatloaf mix
2 slices stale bread
2 c beef broth
2 T chopped fresh parsley
23.2 oz condensed tomato soup

PREPARE THE INGREDIENTS:

  1. Parboil the rice by cooking rice in salted boiling water for 4 minutes; drain. Set aside.
  2. Melt butter in a skillet over medium heat. Sauté onion in the...
    See the full directions on my site
Nutritions

Calories
274

Sodium
531mg
22% DV

Fat
6g
10% DV

Protein
5g
11% DV

Carbs
44g
15% DV

Fiber
2g
9% DV