Stuffed Cabbage Rolls
112
My Polish grandmother's recipe for Stuffed Cabbage Rolls is an old-fashioned dinner that stands the test of time. Cabbage leaves are stuffed with meat and rice, then cooked in a sweet tomato sauce, for a classic crowd-pleasing meal!
10-12
1.5 c uncooked long grain white rice
2 T butter
1 medium onion
3 slices bacon
1 very large head green cabbage
2 lbs. meatloaf mix
2 slices stale bread
2 c beef broth
2 T chopped fresh parsley
23.2 oz condensed tomato soup
2 T butter
1 medium onion
3 slices bacon
1 very large head green cabbage
2 lbs. meatloaf mix
2 slices stale bread
2 c beef broth
2 T chopped fresh parsley
23.2 oz condensed tomato soup
PREPARE THE INGREDIENTS:
- Parboil the rice by cooking rice in salted boiling water for 4 minutes; drain. Set aside.
- Melt butter in a skillet over medium heat. Sauté onion in the...
See the full directions on my site
Nutritions
Calories
274
Sodium
531mg
22% DV
Fat
6g
10% DV
Protein
5g
11% DV
Carbs
44g
15% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
14%
Polysaturated Fat
0.77g
4%
Monosaturated Fat
2g
17%
Cholesterol
11mg
3%
Sodium
531mg
22%
Potassium
345mg
9%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
3g
7%
Vitamin A
303IU
6%
Vitamin B6
0.18mg
9%
Vitamin C
10mg
16%
Calcium
30mg
3%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
