Pizza dough stuffed with cheese and topped with pepperoni, makes a delicious snack or appetizer.
32
1 cup warm water
1 1/8 teaspoons active dry yeast
1/2 tablespoon granulated sugar
3 cups all purpose flour
2 tablespoons olive oil
1/2 teaspoon salt
16 string cheese sticks
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
4 tablespoons unsalted butter, melted
32 pepperoni
1 1/8 teaspoons active dry yeast
1/2 tablespoon granulated sugar
3 cups all purpose flour
2 tablespoons olive oil
1/2 teaspoon salt
16 string cheese sticks
1 teaspoon dried oregano
1/2 teaspoon garlic powder
2 tablespoons grated parmesan cheese
4 tablespoons unsalted butter, melted
32 pepperoni
In a glass measuring cup, stir together the water, yeast and sugar.
In the bowl of a stand mixer with the dough hook attached, add in the flour, oil and salt.
Pour the water mixture over top and ...
See the full directions on my site
Nutritions
Calories
380
Sodium
878mg
36% DV
Fat
24g
37% DV
Protein
20g
41% DV
Carbs
11g
3% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
12g
64%
Polysaturated Fat
1g
9%
Monosaturated Fat
9g
60%
Cholesterol
79mg
26%
Sodium
878mg
36%
Potassium
143mg
4%
Protein
20g
41%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
2%
Vitamin A
470IU
9%
Vitamin B6
0.14mg
7%
Vitamin C
1mg
2%
Calcium
311mg
31%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Similar Recipes
Creamy and easy to make, this homemade shrimp dip comes together quickly from scratch for a delicious appetizer idea!
8
- Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
- Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, ...
See the full directions on my site
4
- Layer 1/3 of chips on the bottom of a 10.5" cast iron skillet.
- Add 1/3 of the cheese, 1/2 pf the olives, 1/2 of the green onions to the top of the chips
- Make another layer with 1/3 of ...
See the full directions on my site
https://www.dinneratthezoo.com/avocado-dip-recipe/
This avocado dip is made with ripe avocados, cilantro, lime juice, jalapeno and sour cream, all blended together to make a creamy dip. Serve your avocado dip with chips, crackers or veggies for a light and simple party snack.
1 1/2 cups avocados ( sliced )
1/2 cup cilantro leaves
1/4 cup lime juice
2 tbsp jalapeno ( seeds and ribs removed, then coarsely chopped )
1/3 cup sour cream
1/2 tsp kosher salt
1/4 tsp ground cumin
cilantro leaves for garnish
1/2 cup cilantro leaves
1/4 cup lime juice
2 tbsp jalapeno ( seeds and ribs removed, then coarsely chopped )
1/3 cup sour cream
1/2 tsp kosher salt
1/4 tsp ground cumin
cilantro leaves for garnish
6
Nutritions
Calories
97
Sodium
216mg
9% DV
Fat
7g
11% DV
Protein
1g
2% DV
Carbs
6g
2% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
2g
11%
Polysaturated Fat
0.85g
5%
Monosaturated Fat
4g
27%
Cholesterol
7mg
2%
Sodium
216mg
9%
Potassium
230mg
6%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
0.9g
1%
Vitamin A
302IU
6%
Vitamin B6
0.17mg
8%
Vitamin C
10mg
17%
Calcium
40mg
4%
Iron
0.48mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
https://www.dinneratthezoo.com/burnt-ends-recipe/
This recipe for burnt ends is tender cubes of brisket coated in BBQ sauce, then cooked until caramelized. The most delicious way to enjoy brisket, burnt ends are the perfect main course or appetizer option!
1 8-13 lb brisket ( use a point cut for only burnt ends or a packer cut. If you want to make traditional sliced brisket with the burnt ends. )
1 cup BBQ Spice Rub ( enough to completely cover the meat. Recipe can be found in Notes )
1/2 cup BBQ Sauce ( enough sauce to mix with drippings to coat the burnt ends )
1 cup BBQ Spice Rub ( enough to completely cover the meat. Recipe can be found in Notes )
1/2 cup BBQ Sauce ( enough sauce to mix with drippings to coat the burnt ends )
12
- Trim the excess fat off the brisket. You want to remove most of the fat cap if you have a point or packer cut. Other excess fat should be removed to 1/3 or 1/4 inch until you can see the beef through ...
See the full directions on my site
Nutritions
Calories
122
Sodium
159mg
6% DV
Fat
2g
4% DV
Protein
8g
17% DV
Carbs
5g
1% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
5%
Polysaturated Fat
0.2g
1%
Monosaturated Fat
1g
8%
Cholesterol
23mg
7%
Sodium
159mg
6%
Potassium
191mg
5%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
0.1g
0%
Vitamin A
2IU
0%
Vitamin B6
0.24mg
12%
Vitamin C
0.5mg
0%
Calcium
35mg
3%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Crispy Cheesy Zucchini Fritters are a quick and easy family favorite. These fritters are over the top with crispy edges and buttery Gouda cheese. A delectable way to use up those summer garden zucchini.
4 cups shredded zucchini
1 teaspoon salt
2/3 cup flour
2 large eggs beaten
1/3 cup sliced green onions
2 cloves garlic minced
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne
1/2 cup Gouda cheese shredded
vegetable oil
sour cream
chopped fresh parsley
1 teaspoon salt
2/3 cup flour
2 large eggs beaten
1/3 cup sliced green onions
2 cloves garlic minced
1/2 teaspoon onion powder
1/4 teaspoon ground cayenne
1/2 cup Gouda cheese shredded
vegetable oil
sour cream
chopped fresh parsley
4
- Place one cup of zucchini in a colander in the sink and sprinkle with salt. Layer another cup of zucchini and sprinkle salt. Repeat until all the zucchini is salted. Let it sit 1-2 hours. Using a clean ...
See the full directions on my site
Nutritions
Calories
208
Sodium
832mg
34% DV
Fat
7g
12% DV
Protein
11g
22% DV
Carbs
22g
7% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.43g
2%
Monosaturated Fat
2g
14%
Cholesterol
33mg
11%
Sodium
832mg
34%
Potassium
414mg
11%
Protein
11g
22%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
9%
Sugar
4g
8%
Vitamin A
454IU
9%
Vitamin B6
0.3mg
15%
Vitamin C
24mg
41%
Calcium
230mg
23%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Have leftover turkey from Thanksgiving? Use it in these tasty Nachos!!
1 package Mission Triangles Tortilla Chips
2 tbsp Vegetable Oil (or Turkey Drippings)
3 cups Shredded leftover Turkey
pinch salt
1 small Red Onion, chopped
1 clove Garlic, minced
2 Tomatoes, seeded and chopped
1/2 cup Cranberry sauce
1/2 Lime, juice and zest
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese
optional sliced jalapenos
optional Brussel Sprouts, sliced
optional Sour Cream
optional Cilantro
optional Lime juice
optional Hot Sauce
2 tbsp Vegetable Oil (or Turkey Drippings)
3 cups Shredded leftover Turkey
pinch salt
1 small Red Onion, chopped
1 clove Garlic, minced
2 Tomatoes, seeded and chopped
1/2 cup Cranberry sauce
1/2 Lime, juice and zest
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese
optional sliced jalapenos
optional Brussel Sprouts, sliced
optional Sour Cream
optional Cilantro
optional Lime juice
optional Hot Sauce
4
Nutritions
Calories
619
Sodium
637mg
26% DV
Fat
34g
53% DV
Protein
38g
77% DV
Carbs
28g
9% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
92%
Polysaturated Fat
4g
25%
Monosaturated Fat
12g
75%
Cholesterol
1600mg
536%
Sodium
637mg
26%
Potassium
545mg
15%
Protein
38g
77%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
18g
37%
Vitamin A
1856IU
37%
Vitamin B6
0.49mg
24%
Vitamin C
16mg
28%
Calcium
525mg
52%
Iron
7mg
43%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Loading more delicious recipes
Subscribe to newsletter
My Recipe Magic © 2018 Recipe Magic, LLC.