Side Dishes

Stuffed Field Mushrooms

Samantha Milner
May 27, 2016
7

Stuffed field mushrooms with Urbani white truffle and porcini sauce. Challenge your inner chef with this simple yet sophisticated meal! These savoury meal tastes just like restaurant-style stuffed mushrooms, but without the extra calories and fat. It\\\'s a delicious crowd-pleaser that will delight your senses with the sophisticated flavour of bacon cheese, and creamy butter. The porcini sauce is simply amazing!

1 Jar White Truffle & Porcini Sauce
Two Large Field Mushrooms
2Tbsp Butter
1Tbsp Olive Oil
6 Rashers Of Bacon (chopped)
2 Medium Slices Raclette Cheese
1 Slice Bread (made into breadcrumbs)
Fry off until crispy the chopped bacon - then set aside. Using half the butter and all the olive oil fry the field mushrooms, until browned and half cooked - set aside. Gently sauté the breadcrumbs in a...
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Nutritions

Calories
1654

Sodium
4162mg
173% DV

Fat
110g
170% DV

Protein
103g
207% DV

Carbs
29g
10% DV

Fiber
7g
28% DV