Main Dishes

Stuffed Flat Iron Steak

141

Stuffing a flat iron with mushrooms, shallots and blue cheese will be one of the best decisions that you ever make!

6
Stuffed Flat Iron Steak:
1.5 pounds flat iron steak
1 cup fresh mushrooms
1 shallot
1/2 cup blue cheese
1 tablespoon butter

Saute the chopped mushrooms and diced shallot in the butter until tender. Set aside to cool.

Pound the flat iron steak with a mallet until flattened to 1/2 inch thick.

Add the mushrooms,...
See the full directions on my site

Nutritions

Calories
202

Sodium
433mg
18% DV

Fat
7g
11% DV

Protein
29g
58% DV

Carbs
2g
0% DV

Fiber
1g
5% DV

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV