Stuffed Jumbo Shells

49

My kids love to eat anything really tiny ( think mini cupcakes ) or really huge ( think jumbo shells ). Apparently, it just tastes better. These shells are easy to make and easy to serve – you already have your portions all put together for you! My kids can manage 2 on an average day and 3 on a “playing outside” day. We serve with yummy crusty bread and they reheat perfectly for an awesome lunch the next day.

8
1 box jumbo shells (cooked)
1 small ricotta cheese (8oz)
2 cups shredded mozzarella cheese
2 eggs
1 tablespoon parsley
3/4 teaspoons oregano
3/4 teaspoons basil
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar spaghetti sauce
1 cup cottage cheese
1 medium zuchinni (chopped)
2 cups cauliflower (chopped small)
2 cups broccoli
1/2 medium yellow onion (chopped)
Cook noodles (careful not to overcook! or they'll fall apart). Saute vegis in a small amount of oil just until they are starting to get soft. (start with the onions and add the rest when they are almost...
See the full directions on my site
Nutritions

Calories
263

Sodium
725mg
30% DV

Fat
14g
22% DV

Protein
18g
37% DV

Carbs
11g
3% DV

Fiber
3g
13% DV