Stuffed Mushrooms with Tuna & Manchego Cheese

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These Stuffed Spanish Mushrooms with Tuna & Manchego Cheese make for the perfect fall tapas dish. They´re warm & hearty, have an incredible flavor and done in 30 minutes.

4
9 large button mushrooms
1 cup shredded Manchego cheese
1/4 cup freshly chopped parsley
1 tsp garlic powder
1 tsp onion powder
  1. To make the stuffing drain 2 tins of tuna in olive oil and add the drained tuna into a large bowl, finely shred a generous cup of mild Manchego cheese and add to the bowl with the tuna, finely chop...
    See the full directions on my site
Nutritions

Calories
542

Sodium
2490mg
103% DV

Fat
31g
48% DV

Protein
34g
68% DV

Carbs
46g
15% DV

Fiber
6g
26% DV