Stuffed Mushrooms with Tuna & Manchego Cheese
166
These Stuffed Spanish Mushrooms with Tuna & Manchego Cheese make for the perfect fall tapas dish. They´re warm & hearty, have an incredible flavor and done in 30 minutes.
4
9 large button mushrooms
1 cup shredded Manchego cheese
1/4 cup freshly chopped parsley
1 tsp garlic powder
1 tsp onion powder
1 cup shredded Manchego cheese
1/4 cup freshly chopped parsley
1 tsp garlic powder
1 tsp onion powder
- To make the stuffing drain 2 tins of tuna in olive oil and add the drained tuna into a large bowl, finely shred a generous cup of mild Manchego cheese and add to the bowl with the tuna, finely chop...
See the full directions on my site
Nutritions
Calories
542
Sodium
2490mg
103% DV
Fat
31g
48% DV
Protein
34g
68% DV
Carbs
46g
15% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g76%
Polysaturated Fat5g36%
Monosaturated Fat9g62%
Cholesterol92mg30%
Sodium2490mg103%
Potassium111mg3%
Protein34g68%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar13g27%
Vitamin A5887IU117%
Vitamin B65mg278%
Vitamin C8mg13%
Calcium667mg66%
Iron3mg17%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.