Stuffed Peppers

65
4
1/2 lb. ground beef
4 medium bell peppers or 3 large
1 c. cooked long grain white rice
1 c. tomato sauce ( divided )
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
grated Cheddar
Preheat oven to 350. In a large skillet over medium heat, cook beef until evenly browned. Drain fat. Remove from heat and set aside. Hollow out bell peppers. Stand upright in a 9 x 5 inch loaf pan. ...
See the full directions on my site
Nutritions

Calories
699

Sodium
1240mg
51% DV

Fat
17g
27% DV

Protein
28g
56% DV

Carbs
104g
35% DV

Fiber
6g
26% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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