Stuffed Peppers

4
1/2 lb. ground beef
4 medium bell peppers or 3 large
1 c. cooked long grain white rice
1 c. tomato sauce ( divided )
2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 tsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
grated Cheddar
Preheat oven to 350. In a large skillet over medium heat, cook beef until evenly browned. Drain fat. Remove from heat and set aside. Hollow out bell peppers. Stand upright in a 9 x 5 inch loaf pan. ...
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Nutritions

Calories
2797

Sodium
4958mg
206% DV

Fat
71g
110% DV

Protein
113g
226% DV

Carbs
416g
141% DV

Fiber
26g
104% DV