Stuffed Peppers

399

Classic Stuffed Peppers with rice, ground beef, mozzarella cheese and Italian herbs are baked in tomato sauce until tender and flavorful. This easy dinner recipe appeals to both kids and adults, is a cozy and satisfying meal, and even looks elegant enough for entertaining!

6
6 sweet bell peppers
1 lb ground beef
1/2 c finely diced onion
1.5 c cooked long grain white rice
16 oz tomato sauce
1 T Worcestershire sauce
1 t Italian seasoning
1/4 t garlic powder
1/4 t onion powder
1 c shredded mozzarella cheese
  1. Preheat oven to 350 degrees F.
  2. Horizontally slice off the top of each pepper. Discard the tops, and remove the seeds and membranes from each pepper. If necessary, cut a thin slice from...

See the full directions on my site
Nutritions

Calories
817

Sodium
611mg
25% DV

Fat
30g
46% DV

Protein
42g
84% DV

Carbs
83g
28% DV

Fiber
4g
16% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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