Appetizers

Stuffed peppers and tomatoes

Ramona's Cuisine
October 05, 2018
78

Peppers are so perfect for stuffing! Try these stuffed peppers and tomatoes, with exquisite taste straight from the oven.

6 people
400 g mince beef (5-10% fat)
200 g mince turkey (or lean pork)
8 red peppers (whole)
4-6 beef tomatoes
70 g rice
2 onions (finely chopped)
2 carrots (grated)
2 stalks celery (grated)
1 courgette (grated)
2 tsp salt
1/4 tsp pepper (freshly ground)
1 bunch parsley (fresh)
10 springs dill (fresh)
2 cans tomatoes (chopped)
2 leaves bay
1-2 springs thyme (fresh or dry)
  1. Wash the veggies including the tomatoes, the peppers and the fresh herbs.
  2. Set a deeper frying pan on medium heat, add the finely chopped onion with a 100 ml water. Cook for 5 min with 1/2...

See the full directions on my site
Nutritions

Calories
20126

Sodium
5580mg
232% DV

Fat
1992g
3064% DV

Protein
92g
184% DV

Carbs
255g
86% DV

Fiber
93g
373% DV