Stuffed Pork Chops

January 11, 2019

245

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!

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4 boneless pork chops ( approx 1-1/4 lbs )
1/2 cup oil packed sun dried tomatoes ( drained and halved )
1/2 cup fresh spinach leaves
1/2 cup shredded mozzarella cheese
1 tsp Italian seasoning
3/4 tsp salt
1/4 tsp pepper
1 tbsp olive oil
1 tsp parsley ( chopped )

Preheat the oven to 400 degrees F.
Slice a deep pocket into each pork chop, but do not cut all the way through.
Divide the sun dried tomatoes evenly between the pockets in the pork...

See the full directions on my site

Nutritions

Calories
1257

Sodium
942mg
39% DV

Fat
72g
111% DV

Protein
118g
237% DV

Carbs
5g
1% DV

Fiber
5g
20% DV