Main Dishes

Stuffed Pork Chops

36

These stuffed pork chops are boneless chops filled with spinach, sun dried tomatoes and mozzarella cheese, then seared to golden brown perfection. An easy dinner option that's quick enough for a weeknight, yet elegant enough for entertaining!


#italianporkchops #stuffedporkchops #dinner #glutenfree #cheese #pork #spinach #yum #foodgasm #foodporn #Dinneratthezoo

4
4 boneless pork chops ( approx 1-1/4 lbs )
1/2 cup oil packed sun dried tomatoes ( drained and halved )
1/2 cup fresh spinach leaves
1/2 cup shredded mozzarella cheese
1 tsp Italian seasoning
3/4 tsp salt
1/4 tsp pepper
1 tbsp olive oil
1 tsp parsley ( chopped )
  • Preheat the oven to 400 degrees F.
  • Slice a deep pocket into each pork chop, but do not cut all the way through.
  • Divide the sun dried tomatoes evenly between the pockets in the pork ...
    See the full directions on my site
Nutritions

Calories
1257

Sodium
942mg
39% DV

Fat
72g
111% DV

Protein
118g
237% DV

Carbs
5g
1% DV

Fiber
5g
20% DV
Salads

CLASSIC WEDGE SALAD

252
¼ cup mayonnaise
1 tablespoon white wine vinegar
1 tablespoon Worcestershire sauce
1 (½ tablespoon) granulated sugar
1 (½ tablespoons) minced fresh parsley
1 clove garlic ( finely minced )
½ teaspoon ground black pepper
½ pound blue cheese ( finely crumbled )
1 head iceberg lettuce ( cored and cut into 8 wedges )
1 pint cherry tomatoes ( cut lengthwise )
8 slices bacon ( cooked very crisp and crumbled )
½ pound blue cheese ( coarsely crumbled )
1/3 cup whole fat buttermilk
1/3 cup sour cream
2
In a medium bowl, whisk together the buttermilk, sour cream, mayonnaise, vinegar, Worcestershire sauce, sugar, parsley, garlic, and pepper until smooth and the sugar is fully dissolved. Stir in the blue ...
See the full directions on my site
Nutritions

Calories
1486

Sodium
4269mg
177% DV

Fat
114g
176% DV

Protein
66g
132% DV

Carbs
28g
9% DV

Fiber
6g
26% DV
foodmeanderings.com

This Picnic Ham with Orange Glaze is the perfect Easter ham or dinner any time of the year. Includes simple directions on how to score, baste and cook a picnic shoulder.

Check out this delicious recipe!


See the full directions on my site
This picnic ham with orange glaze is the perfect Easter ham or dinner any time of the year. Includes simple directions on how to score, baste and cook a picnic shoulder roast
Side Dishes

Salmon Salad

118
https://www.dinneratthezoo.com/salmon-salad/

This Greek salmon salad is seared salmon fillets with cucumber, tomato, olives, red onion, avocado and feta cheese, all tossed in a garlic and herb dressing. A lighter meal option that's fresh, colorful and totally delicious!

#greeksalad #salmonsalad #glutenfree #lightandhealthy #salad #lettuce #lowcarb #salmon #tomatoes #yum #foodgasm #foodporn #dinneratthezoo

For the salad:
1 lb salmon filets ( 3-4 ounces each )
1 tsp dried Italian seasoning
salt and pepper to taste
2 tsp olive oil
4 cups romaine lettuce ( chopped )
1 cup cherry tomatoes ( halved )
1 cup cucumber ( quartered and sliced )
1/2 cup kalamata olives ( halved )
1/4 cup red onion ( thinly sliced )
1/3 cup feta cheese ( crumbled )
1/4 cup fresh dill ( minced )
1/2 cup green bell pepper ( chopped )
1 avocado ( peeled, pitted and sliced )
For the dressing:
1/4 cup olive oil
1 tsp Dijon mustard
2 tbsp red wine vinegar
1 tbsp lemon juice
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried oregano
salt and pepper to taste
4
  • Season the salmon fillets with the Italian seasoning, salt and pepper.
  • Heat the 2 teaspoons olive oil in a large pan over high heat.
  • Add the salmon and cook for 4-6 minutes per side or ...
    See the full directions on my site
Nutritions

Calories
314

Sodium
744mg
31% DV

Fat
28g
44% DV

Protein
4g
9% DV

Carbs
11g
3% DV

Fiber
2g
10% DV
Crissy Page / Casserole Crissy

My all-in-one chicken hash brown casserole is an easy family dinner or quick covered dish recipe. This loaded hash brown bake is made with tender chicken, hash browns, cream cheese, sour cream, yummy cheese and crispy bacon.

Chicken Hashbrown Casserole:
10 slices Bacon ( Cooked, crumbled )
2 cups Monterey Jack and Cheddar Cheese ( Shredded )
8 oz. Cream Cheese ( softened )
1 cup Sour Cream
1/2 Butter ( Melted )
1 oz. Ranch Dressing Mix
30 oz. Frozen Hashbrowns ( thawed )
2 cups Chicken ( chopped )
3 tablespoons green onion ( chopped, optional )
8
  1. Preheat oven to 350 degrees F. Lightly spray a 9x13-inch baking pan with nonstick cooking spray. Get the full Chicken Hashbrown Casserole recipe on Casserole Crissy.

See the full directions on my site
Nutritions

Calories
477

Sodium
335mg
13% DV

Fat
38g
58% DV

Protein
20g
41% DV

Carbs
5g
1% DV

Fiber
1g
6% DV
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