Stuffed Ricotta Shells with Meat Sauce

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Stuffed Ricotta Shells with Meat Sauce…I loved this, I mean seriously. I could have eaten this until I was so full I couldn't eat anything else and then I'd still want more. There isn't one thing I could pick out that I loved more than another. The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. Not so with this recipe. It was so soft and light it was almost fluffy. The fresh basil in the filling almost gave it a sweet flavor. Not like there was sugar in it, it was different than that and it was delicious. The filling is wonderful, the meat sauce adds a layer of flavor all it's own and then….there's more cheese.

See the recipe on my site.


See the full directions on my site

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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