Stuffed Ricotta Shells with Meat Sauce

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Stuffed Ricotta Shells with Meat Sauce…I loved this, I mean seriously. I could have eaten this until I was so full I couldn't eat anything else and then I'd still want more. There isn't one thing I could pick out that I loved more than another. The filling inside the cooked shell was amazing. It was soft and light in your mouth. Sometimes when you stuff shells with ricotta it can be a little dry. Not so with this recipe. It was so soft and light it was almost fluffy. The fresh basil in the filling almost gave it a sweet flavor. Not like there was sugar in it, it was different than that and it was delicious. The filling is wonderful, the meat sauce adds a layer of flavor all it's own and then….there's more cheese.

See the recipe on my site.


See the full directions on my site