These Stuffed Spanish Peppers with Tuna and Tomatoes are the next-level in stuffed peppers. Loaded with flavors, easy to make and done in 30 minutes.
1 small green bell pepper 1 small red bell pepper 1 small yellow bell pepper 2 organic eggs 15 ounce can diced tomatoes 2 cans Spanish tuna 1 tbsp parsley flakes 1 tsp smoked paprika 4 ounces shredded Manchego cheese pinch sea salt pinch black pepper handful fresh parsley
Grab 3 small bell peppers (I used a combination of red, yellow and green), cut them in half lengthwise and remove the seeds and any of the white piths, add them to a baking tray lined with foil paper ...
Escargot is amazingly easy and soooo good! Bring a little bit of Paris to your family table! Escargot (with Garlic Parmesan Butter) is an easy way to introduce your family to the French classic. Having an escargot recipe in your repertoire lets you make a “fancy” dinner with ease. I like to have a few ... Read More about Escargot (With Garlic Parmesan Butter)