Stuffed Sweet Potatoes with Peanut Sauce

12

For these baked & stuffed sweet potatoes, I added black beans, cilantro, a drizzle of peanut sauce + some crushed peanuts, banana chips & a squeeze of lime. Sweet potato bliss!

4
Peanut Sauce
½ cup hot water
½ cup unseasoned rice vinegar
4-5 Tablespoon granulated sugar
1 tsp sriracha pepper sauce
¾ cup creamy natural peanut butter
½ tsp kosher salt or soy sauce

Stuffed Sweet Potatoes
4 medium sweet potatoes, baked
1 15oz can black beans, drained and rinsed
1 recipe peanut sauce, above
¼ cup crushed roasted peanuts
¼ cup roughly chopped banana chips (optional)
1 bunch cilantro, chopped
1 lime, sliced into wedges
Bake the sweet potatoes. About 40 min at 400F depending on the size your potatoes. Prepare the peanut sauce and other toppings while the potatoes are baking. Cut the baked potatoes in half, score with a...
See the full directions on my site
Nutritions

Calories
338

Sodium
776mg
32% DV

Fat
10g
16% DV

Protein
10g
20% DV

Carbs
55g
18% DV

Fiber
7g
31% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

228

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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