Stuffed tomatoes with eggplant and hummus

July 06, 2015

Looking for a quick, filling, vegetarian snack or an easy yet elegant appetizer? Try this tasty stuffed tomatoes recipe with mashed eggplant and hummus. Your guests will be in awe!

1.Preheat oven to 240 C = 460 F 2.Prick the eggplant to prevent them bursting while in the oven. 3.Place each eggplant in foil on a roasting tray and bake for about 45 minutes until they feel very...
See the full directions on my site