Stuffed Wagyu Flank Steak

50

Instead of stuffing the pepper, we stuffed a 100% Fullblood Wagyu flank steak with peppers and other tasty ingredients. This delicious Stuffed Wagyu Flank Steak recipe is a must-try!

1 Double 8 Cattle Company Fullblood Wagyu Flank Steak ( butterflied )
1 cup Fresh Baby Spinach ( stems removed )
2 oz. Manchego Cheese
1 Red Bell Pepper ( julienned )
1 Poblano Pepper ( julienned )
1 Yellow Onion ( julienned )
2 Garlic Cloves ( julienned )
1 tsp. Dried Mexican Oregano ( minced )
Grapeseed Oil
Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper

PREPARING THE ONIONS, PEPPERS, AND GARLIC

In a large skillet or pan, saute onions in grapeseed oil until translucent.

Deglaze the pan with liquid, 1⁄2 cup or so (we recommend...
See the full directions on my site

Nutritions

Calories
495

Sodium
1199mg
49% DV

Fat
24g
38% DV

Protein
24g
49% DV

Carbs
40g
13% DV

Fiber
6g
27% DV