Desserts

Sugar and bake-free lime, dates and walnut pie

Ramona's Cuisine
November 02, 2018
58

Savor this awesome lime, dates and walnut pie, a bake-free, gluten-free, sugar-free and totally flavorful vegan pie.

12 servings
For the pie crust::
220 g dates (pitted) ²
30 g cacao powder ³
100 g walnuts (slightly toasted)
45 g coconut (desiccated)
1 tsp himalayan salt (pink salt)
For the pie filling::
2 small avocados
115 ml agave or dates syrup, or nectar
200 g cashew nuts (soaked for 30-40 minutes)
6 limes (squeeze the juice) or replace with 200-240 ml juice
170 ml coconut oil (melted)
1/2 mango (ripe)
4 slices lime
1 tsp zest (from lemons and limes) for decoration
  1. In a food processor, using the S-sharped blade whizz all the ingredients for the crust (dates, walnuts, coconut, cacao powder and the slat). You might have to start initially with pulse mode as the...

See the full directions on my site
Nutritions

Calories
3789

Sodium
2492mg
103% DV

Fat
272g
419% DV

Protein
71g
142% DV

Carbs
167g
56% DV

Fiber
53g
213% DV